It's baaaaaaacccckkk... Join us for Kamayan Night - an authentic Filipino feast.
ALL.YOU.CAN.EAT.
7up Shrimp
Squid Adobo
Roasted Branzino
Sinigang (Tamarind Soup)
Chicken Inasal
Roasted Vegetables (Japanese Eggplant, Kabocha Squash, Long beans)
Suman sa Kawayan (Sweet Coconut Rice in Bamboo with Coconut Jam)
...
and all the fixings
ALL.YOU.CAN.DRINK.
Housemade Calamansi Punch
Selection of Beer
*FORKS OPTIONAL*
#bringyourhands
Dale Talde is an American Chef best known for competing in two seasons of Top Chef. Cooking alongside his mother from a young age sparked his interest leading him to the Culinary Institute of America. After working under numbeous chefs in Chicago & New York, Dale teamed up with Restauranteurs David Massoni and John Bush to open his first restaurant - TALDE in Brooklyn. Since 2012 the Three Kings
have opened Pork Slope, Thistle Hill Tavern, TALDE Jersey City and TALDE Miami Beach.
Dale most recently released his debut cookbook -
Asian-American, Proudly Inauthentic Recipes from the Philippines to Brookyln.